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Experience Authentic Ethiopian Cooking in Berlin

Take a little break from the everyday rush and spend three relaxed hours cooking, sharing and discovering Ethiopian culture together. Whether you’re celebrating a birthday, looking for a fun and different date idea, spending quality time with friends, or simply love food and culture, the Ethiopian Home Cooking Experience is all about good food and good company. Together, we’ll make traditional injera and delicious vegan or non-vegan Ethiopian dishes, then gather around a Mesob to enjoy everything we’ve cooked. You can also experience the warmth of an Ethiopian coffee ceremony with freshly roasted coffee, fragrant incense and time to sit, talk and enjoy the moment. Come curious and leave with new flavours, happy memories and a little taste of Ethiopian hospitality.

Vegan Dishes

€70

Non-Vegan (Mixed) Dishes

3 hrs • €85

Traditional Coffee Ceremony

€25

About

Hi, I’m Esky! I was born and raised in Ethiopia and now live in Berlin with my husband and daughter. My mom taught me how to cook traditional Ethiopian food, mainly to prepare me for marriage :) She succeeded and here I am sharing the wisdom! :) jokes aside,  I’d love to invite you into my kitchen for a hands-on experience of cooking authentic Ethiopian dishes, both vegan and non-vegan.

For me, cooking has always been a way to stay connected to home. I started by making Ethiopian dishes for my family, then occasionally for friends and quickly noticed how much joy the food brought to people. Beyond the flavours, sharing Ethiopian food is about stories, traditions, and moments of togetherness.

Ann, Berlin

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"I had such a wonderful time at Esky’s Ethiopian cooking class! She made the experience feel welcoming and fun. Esky has a gift for teaching—breaking down the recipes into simple steps while also sharing the cultural background and traditions behind the dishes. It truly felt like a window into her home and heritage. 

The injera was the best I've had outside of Ethiopia! She brings the teff flour used to make it from Ethiopia, giving it an authentic spongy feel. The food we made was delicious. She also gave us the recipes and some spices so we can recreate them at home. I am not the most confident cook, but Esky made me feel comfortable and I was very proud of the final result. 

I’d highly recommend this class to anyone. It is a fun experience to share with friends or anyone looking to try something new."

FAQ

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