Service Description

Explore the bold and savory side of Ethiopian cuisine through a selection of traditional meat dishes. You’ll learn to prepare: – Shekla Tibs – Sautéed beef with onions, garlic, and peppers served on a clay hot pan. – Kitfo – Minced beef with spiced butter and mitmita – Tikil Gomen be Siga – Cabbage, carrots, and potatoes with meat – Shiro Bozena – Creamy stew made from broad beans and meat Served with homemade 100% teff injera, this experience offers a rich taste of Ethiopia’s most beloved flavors.